---------- Recipe via Meal-Master (tm) v8.04
  
       Title: GOLDEN APPLE CUSTARD PIE
  Categories: Pies, Fruits
       Yield: 8 Servings
  
       1 tb Butter; softened
       1    9″ unbaked pie shell
       2 lg Golden Delicious apples;
            -cored/sliced (don't peel)
       3    Eggs
   1 1/2 c  Milk
     1/2 c  Light cream (half-and-half)
       1 ts Vanilla extract
     1/2 c  Sugar; divided
     1/2 ts Nutmeg, ground
     1/2 ts Salt
  
   1. Brush butter over bottom of pie shell. Arrange
   apple slices in pie shell in an overlapping pinwheel
   design.
   
   2. In a large bowl, beat together eggs, milk, light
   cream, vanilla and all but 2 teaspoons of the sugar.
   
   3. Carefully spoon egg mixture over apples. Mix
   reserved 2 teaspoons sugar with nutmeg and salt and
   sprinkle on top.
   
   4. Place pie in a roasting pan and place in the oven.
   Pour enough boiling water into the roasting pan to
   reach halfway up the sides of the pie pan.
   
   5. Bake in a preheated 400-degree oven for 40 minutes.
   Reduce temperature to 300 degrees and bake until
   custard is set, about 20 minutes longer.
   
   6. Cool pie completely before cutting. Refrigerate the
   leftovers.
   
   Source: Chicago Sun Times, November 6, 1996
  
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