---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Perfection Pecan Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
       1 x  -------------c--------------        1 c  All-purpose flour
     1/8 ts Salt                              1/2 c  Crisco shortening
 	    3 tb Water				     1 x 
      -------------f--------------
     1/4 c  Butter or margarine, softene        1 c  Sugar
       4 ea Eggs                              3/4 c  Light corn syrup
       2 ts Vanilla                         1 1/4 c  Pecan halves
  
   Heat oven to 375 degrees.For crust,combine flour and salt.Cut in Crisco
   with pastry blender (or two knives) until flour is just blended into form
   of pea-size chunks.Add all of water.Toss lightly with fork until dough will
   form a ball.Press between hands to form 5 to 6″ pancake. Flour rolling
   surface and pin lightly.Roll dough into circle and trim 1″ larger than
   upside-down 9″ pie plate.Loosen dough, carefully.Fold into quarters.Unfold
   and press into pie plate. Fold edge under.Flute as desired. For
   filling,cream butter and sugar in mixing bowl.Beat in eggs, syrup and
   vanilla.Stir in pecans.Pour filling into unbaked pie shell.Bake @ 375
   degrees for 5 minutes.Reduce heat to 325 degrees. Bake for 45 minutes or
   until knife inserted in center comes out clean.Cool to room temperature
   before cutting.Makes one 9″ pie.
  
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