---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pineapple Cream Pie
  Categories: Pies, Desserts
       Yield: 8 servings
  
       1 ea 10″ baked pie shell                 1 c  Sugar
     1/2 c  Pineapple juice                     4 ea Large eggs,separated
       1 c  Pineapple, #2 cn crushed & d        1 c  Whipping cream
       2 ts Unflavored gelatin mixed w/         3 tb Cold water (let thicken)
  
   Combine 1/2 cup sugar with pineapple juice and slightly beaten egg
   yolks.Cook over very low heat until sugar is completely dissolved and
   custard coats spoon.Do not allow to boil;just
   simmer.Stir,continuously,while cooking.Add gelatin mixture to very hot
   custard and keep over low heat,stirring constantly,until completely
   melted.Remove from heat and pour into a large bowl. Add strained crushed
   pineapple to hot custard and blend well. Beat egg whites until they just
   cling to bowl,add other 1/2 cup sugar;beat only until blended.Pour egg
   whites,all at once, into hot custard and fold until well blended. Pour into
   cold baked pie shell.Let stand until cool,then put in refrigerator for
   several hours until cold.beat 1 cup whipping cream and put on pie.
  
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