---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pumpkin Praline Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
       1 ea 9″ unbaked pastry pie shell         1 c  16 oz. can pumpkin
       1 c  14 oz. can condensed milk           2 ea Eggs
       1 ts Ground cinnamon                   1/2 ts Ground nutmeg
     1/2 ts Ground ginger                     1/2 ts Salt
       1 x  Pecan halves                        3 tb Dark brown sugar
       3 tb Whipping cream                 
  
   Preheat oven to 375 degrees.In large bowl,blend pumpkin,condensed
   milk,eggs,spices and salt;pour into pastry shell.Bake 50 to 55 minutes or
   until knife inserted near center comes out clean.Arrange pecans in circle
   on pie.In small saucepan,combine remaining ingredients;cook and stir until
   sugar dissolves.Simmer 5 minutes; remove from heat.Cool,5 minutes;spoon
   over pecans.Refrigerate leftover pie.Makes one 9″ pie.
  
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