---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Red,white & Blue American Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
 	    1 ea 10″ pastry or graham cracker	     1 c  21 oz. blueberry pie
      filling
       1 pk 8 oz. pkg. cream cheese             1 c  Powdered sugar,sifted
       1 pk 12 oz. whipped topping              1 c  21 oz. tart cherry filling
  
   Bake 10″ pie pastry;let cool to room temperature.Pour blueberry pie filling
   into shell;refrigerate for 30 minutes.Beat cream cheese and powdered
   sugar;beat until smooth.Fold in whipped topping.Spread cheese mixture over
   blueberry pie filling;refrigerate for 30 minutes.Spread cherry pie filling
   over cheese mixture.Refrigerate for at least 4 hours before serving.Yields
   one 10″ pie.
  
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