---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Ribbon Strawberry Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
       1 ea Deep dish pie crust shell           1 qt Fresh strawberries,hulled
       1 c  Sugar                             1/4 c  Cornstarch
       1 c  Water                               1 x  Few drops red food coloring
       1 pk Whipped topping,any size       
  
   Preheat oven to 400 degrees.Bake pie shell according to directions for
   empty baked crust.Cool.Chop one cup of strawberries.Combine sugar and
   cornstarch in a 2 qt. saucepan.Stir in water gradually until smooth.add
   chopped strawberries.Cook,stirring constantly,until mixture thickens and
   boils.Remove from heat.Stir in food coloring.Cool in refrigerator 1/2
   hour.Pour 3/4 of the syrup into prepared pie crust. Stand up remaining
   strawberries in pie crust,reserving 1/4 cup (about 3 large strawberries)
   for garnish.Pour remaining syrup over strawberries Chill until firm,about 3
   hours.To serve,top each slice with Whipped Topping and a slice of reserved
   strawberry.
  
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