---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Second Harvest Thanksgiving Pumpkin Pie
  Categories: Pies, Desserts
       Yield: 8 servings
  
     1 1/2 c  Cold half and half or milk 	 1 pk 4 oz vanilla instant
  pudding
   3 1/2 c  (8 oz.) whipped topping             1 c  Chopped nuts
       1 c  Gingersnap cookies                1/2 c  Canned pumpkin
   1 1/2 tb Pumpkin spice pie spice             1 ea Graham cracker pie crust
  
   Pour half and half or milk into large bowl.Add pie filling mix. Beat with
   wire whisk until well blended.Let stand 5 minutes.Fold in whipped topping
   and remaining ingredients.Spoon into crust. Freeze until firm,about 6
   hours.Remove from freezer.Let stand about 10 minutes to soften before
   serving.
  
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