---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Sour Cream Raisin Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
       1 c  Raisins                             1 c  Sour cream
     1/4 c  Raisin juice                      1/2 c  Sugar
       1 x  Dash salt                           2 tb Cornstarch
       2 ea Egg yolks,beaten                    1 ea Baked pie crust
       1 x  -------------m--------------        2 ea Egg whites
     1/4 ts Cream of tarter                     4 tb Sugar
     1/2 ts Vanilla                        
  
   Cook raisins in a bit of water.Reserve 1/4 cup juice.Mix remaining
   ingredients,except crust.Cook until thick.(It scorches easily;watch
   carefully and stir constantly.)When mixture is thick,remove from heat and
   add cooked raisins.Pour into baked pie crust.Make meringue topping.Spread
   over pie and put in oven just long enough to slightly brown meringue.
   Meringue: Beat first three ingredients until stiff peaks form. Add vanilla.
   Spread on top raisin filling and brown slightly in oven.
  
 -----

Plain Text Version of This Recipe for Printing or Saving