---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Black Forest Pie
  Categories: Pies
       Yield: 6 servings
  
       1    Baked pastry shell              1 1/2 c  Whipping cream, whipped
       4 oz Unsweetened baking chocolate       21 oz Can cherry pie filling
      14 oz Sweetened CONDENSED milk                 Toasted almonds (optional)
       1 ts Almond extract                 
  
   1>. In a heavy saucepan, over medium-low heat, melt chocolate with
   sweetened condensed milk. Remove from heat; stir in extract. Pour into
   large bowl; cool or chill thouroghly. Beat until smooth. Fold in whipped
   cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve
   with pie filling. Garnish with almonds if desired. Refrigerate leftovers.
  
 -----

Plain Text Version of This Recipe for Printing or Saving