---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Impossible French Apple Pie
  Categories: Pies, French
       Yield: 1 servings
  
 	    6 c  Apples; tart,sliced & pared	     2 tb Margarine or
      butter;softened
   1 1/4 ts Cinnamon; ground                    2    Eggs
     1/4 ts Nutmeg; ground                      1 c  Sugar
     3/4 c  Milk                              1/2 c  Bisquick or baking mix
 
 ----------------------------------STREUSEL----------------------------------
       1 c  Bisquick or baking mix            1/3 c  Brown sugar; packed
     1/2 c  Nuts; chopped                       3 tb Margarine or butter; firm
  
   Preheat oven to 325F. Grease pie plate, 10“x1 1/2”. Mix apples and spices;
   turn into plate. Beat remaining ingredients except for Streusel till
   smooth; 15 seconds in blender or 1 minute with hand beater. Pour into
   plate. Sprinkle with Streusel. Bake till knife inserted in centre comes out
   clean, 55-65 minutes; cool.
   
   STREUSEL: Mix 1 cup Bisquick, 1/2 cup chopped nuts, 1/3 cup packed brown
   sugar and 3 Tbsp firm margarine or butter till crumbly.
  
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