---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Impossible Rhubarb Streusel Pie
  Categories: Pies
       Yield: 6 servings
  
 ------------------------------STREUSEL TOPPING------------------------------
       2 tb Butter; firm                      1/4 c  Brown sugar; packed
     1/2 c  Bisquick                          1/4 c  Nuts; chopped
 
 ----------------------------------FILLING----------------------------------
      16 oz Frozen rhubarb;thawed drain       1/2 c  Bisquick
     3/4 c  Milk                                2 tb Butter; softened
       2    Eggs                                1 ts Ground cinnamon
       1 c  Sugar                             1/4 ts Ground nutmeg
  
   Heat oven to 375.  Grease a 9″ pie plate.  Prepare Streusel Topping;
   reserve.  Arrange rhubarb evenly in plate. Beat remaining ingred. til
   smooth 15 sec. on high in blender. Pour into plate. Sprinkle evenly with
   Streusel Topping.  Bake until knife inserted in center comes out clean,
   about 40 minutes.  Serve with sweetened whipped cream if desired. STREUSEL
   TOPPING; Cut butter into baking mix and brown sugar til crumbly; stir in
   nuts.  HIGH ALT> Grease a 10″ plate.
    Increase rhubarb to 2 1/2-3 c.  Decrease baking mix to 1/4 c.; add 1/4 c.
   Flour. FROM: Bisquick Recipe Club LISA CRAWLEY TSPN00B
  
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