---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cream Cheese Snickers Candy Bar Pie
  Categories: Pies, Cakes
       Yield: 10 servings
  
       1    9″ pastry shell, baked, cool    1 1/2 c  Powdered sugar, unsifted
       2    Eggs                                1 ts Cocoa
       1    Unflavored gelatin envelope         3 tb Evaporated milk
     1/4 c  Water, cold                         1 ts Vanilla
       6    1-1/2oz Snickers Bars,            1/2 ts Salt
            - cut into pieces                   1 c  Heavy cream, whipped
     1/4 c  Peanut butter, chunky                    Peanuts, salted, chopped
       8 oz Cream cheese, softened                   Sweetened whipped cream
  
   Separate the eggs. Sprinkle the gelatin over cold water in a small saucepan
   and let stand until softened, about 4 minutes; dissolve over very low heat,
   stirring. Melt candy bars in top of double boiler over simmering water; add
   peanut butter and blend with a wooden spoon until smooth; cool. Beat cream
   cheese with 2 egg yolks thoroughly; gradually add powdered sugar, beating
   well. Blend in cocoa, evaporated milk, vanilla, candy bar mix and then the
   dissolved gelatin; mix all well. Chill until partially thickened, stirring
   one or two times. Stifly beat the room temp egg whites with the salt; fold
   into chilled mix, then fold in the whipped heavy cream; turn into cooled
   pastry shell and chill until firm. Decorate with chopped peanuts and
   additional whipped cream if desired.
  
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