---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Twinkie Pie
  Categories: Pies, Desserts
       Yield: 8 servings
  
            Butter                            1/2 ts Vanilla extract
       9    Twinkies                            6 oz Chocolate chips; semisweet
       3    Eggs; large, seperated              1 c  Pecans; chopped
       1    Dash of Cream of tartar             1 c  Heavy cream; whipped
     1/2 c  Sugar                          
  
   Grease pyrex square or rectangular casserole with butter. Cut 8 Twinkies in
   thirds, LENGTHWISE, and put one layer on the bottom of the casserole. Beat
   egg whites, with the cream of tartar and sugar, adding vanilla. Melt
   chocolate chips in the top of a double boiler. Add egg yolks to chocolate,
   slowly, continuing to stir over boiling water. Fold chocolate into egg
   whites.  Spread over Twinkies, then sprinkle with about half of the nuts.
   Layer on more twinkies, more chocolate, more nuts. Continue layering. Top
   with whipped cream and a single whole Twinkie.  Chill and serve.
  
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