---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Holiday Pumpkin Pie
  Categories: Pies
       Yield: 6 servings
  
       4 c  Broth                               2 tb Molasses
       1    Cube bouillon                       1 tb Butter
       4 lb Fresh pumpkin, peeled,            1/8 ts Ground ginger
            Seeded, cooked                    1/4 ts Nutmeg
       2 c  Water                             1/2 c  Fresh parsley, chopped
       2 c  Half & half                              Chopped mint for garnish
  
   Make broth with bouillon.  Cut pumpkin into 1″ cubes and place in broth.
   Simmer for 5 minutes, then puree in blender.  Return puree to heat; add
   half & half and molasses. Add butter, ginger and nutmeg; simmer 10 minutes.
   Add parsley; simmer 10 minutes more. Serve with fresh chopped mint on top.
  
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