---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Mini Apple Pies
  Categories: Pies
       Yield: 10 Servings
  
  35 1/2 oz Refrigerated biscuits
       1    Tart apple, peeled
            And finely chopped
     1/4 c  Raisins
       3 tb Sugar
       1 ts Ground cinnamon
       2 tb Margarine
  
   Using a rolling pin, flatten each biscuit to 3-4 inch
   circle. Combine the apple, raisins, sugar and
   cinnamon; place a tablespoon on each bisciut. Dot with
   margarine.  Bring up sides of biscuit to enclose
   filling and pinch to seal.  Place in ungreased muffin
   cups. Bake at 375 for 11-13 minutes or until golden
   brown.
   
   Casual Innovative Dining
      The Heritage Restaurant  **    **  The Stein & Vine
   Pub
   :           (513)561-9300 voice (513)561-7407 fax
   
                    e-mail: heritagesv@aol.com
   :            http://web-cincinnati.com/heritage
  
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