*  Exported from  MasterCook  *
 
                         FRENCH SILK CHOCOLATE PIE
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Pies
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Stick butter -- cut into
                         - 8 equal parts
      3/4  cup           Sugar
    1      ounce         Square unsweetened
                         - chocolate -- melted and cool
    1      teaspoon      Vanilla
    2                    Large eggs
    1                    8 inch baked pastry shell
                         Whipped cream for garnish
 
 In small mixing bowl, cream butter and sugar. Beat in chocolate and
 vanilla until blended. Add eggs, one at a time, beating with electric
 mixer at medium speed for 5 minutes after each addition. Turn into
 pastry shell. Chill. Garnish with whipped cream.
 
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