---------- Recipe via Meal-Master (tm) v8.04
  
       Title: MAPLE WALNUT PIE
  Categories: Pies
       Yield: 1 servings
  
       2 tb Butter
     1/4 c  Flour
       1 c  Maple syrup
     1/2 c  Water (use freash maple sap
     3/4 c  Walnut halves or pieces
       1 x  Pastry for one 8″ or 9″ pie
  
   Melt butter in small saucepan.  Add flour all at once.
   Cook, stirring constantly, until mixture is golden
   brown.  Add syrup and water and cook, whisking
   constantly until thickened.  Allow to cool for 10
   minutes.  Add nuts.  Pour warm filling into prepared
   pie shell.  Bake at 350ø on center rack of oven for 35
   to 40 minutes or until filling is set and crust is
   golden brown. Cool on wire rack.  May be decorated
   with nuts, pastry maple leaves, etc.  Best if
   garnished with whipped cream.
   By Patricia Wells
   From Maple Dessert Recipes by Massachusetts Maple Syrup
  
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