---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Pie Crust (Snow Cream Filling)
  Categories: Pies, Desserts
       Yield: 8 Servings
  
       1 c  FLOUR
     1/2 ts SALT
     1/3 c  SHORTENING
       1 tb SHORTENING
       3 tb WATER
  
   COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX
   RESEMBLES CORNMEAL. ADD WATER TILL MIX FORMS SMALL PEA
   SHAPED CRUMBS. (ADD WATER SLOWLY). FORM MIX INTO A
   BALL. ROLL TO A THICKNESS OF ABOUT 1/8". PLACE IN PIE
   PAN AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT 425
   DEG F. FOR 15 MINUTES. NOTE: FILL WITH SNOW CREAM
   FILLING OR FILL WITH YOUR FAVORITE FILLING. SNOW CREAM
   PIE FILLING: 1 SMALL BOX - INSTANT PUDDING 1 CUP -
   MILK 8 0Z - SOUR CREAM MIX ALL INGREDIENTS, AT SLOW
   SPEED FOR 1 MINUTE. PLACE IN BAKED PIE SHELL.
  
 -----

Plain Text Version of This Recipe for Printing or Saving