---------- Recipe via Meal-Master (tm) v8.04
  
       Title: PERFECT PASTRY
  Categories: Pies
       Yield: 6 servings
  
     1/2 lb Shortening
     1/4 c  Butter
       1 ts Salt
       3 c  Flour
     1/2 c  Cold water
  
   Method:  Cream shortening and butter. Stir in salt and
   flour. Cream well. Add water and mix thoroughly.
  
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