---------- Recipe via Meal-Master (tm) v8.04
  
       Title: TYLER PIE
  Categories: Desserts, Pies
       Yield: 8 servings
  
     3/4 c  White sugar
     1/2 c  Brown sugar
       3 tb Cornstarch
       1 ts Vanilla
       1 ts Nutmeg
     1/4 lb Butter or margarine
     1/2 c  Milk
       2    Eggs, separated
       1    9″ unbaked pastry shell
  
   Mix sugars and cornstarch, add milk and cook a little.
   Add butter and egg yolks and bring to a good boil.
   Remove from fire and add beaten egg whites, vanilla
   and nutmeg. Pour into unbaked pie shell. Bake at 325
   degrees until firm and brown, about 30-35 mins. Mrs.
   Harold T. Cook says, “This is an old family recipe &
   guests are always puzzled as to what is in it. Don't
   tell - keep them guessing! This is the first time I've
   told.”
  
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