---------- Recipe via Meal-Master (tm) v8.04
  
       Title: LEMON SPONGE PIE
  Categories: Desserts, Pies
       Yield: 8 servings
  
       1    Lemon, juice & rind
       3 tb Flour
       2 tb Butter
     1/2 ts Salt
       1 c  Sugar
       3    Eggs, separated
   1 1/2 c  Hot milk
       1    9″ pie shell
  
   Cream butter and sugar. Add egg yolks and beat well.
   Add flour, salt, lemon juice and grated rind. Fold in
   stiffly beaten egg whites. Pour into unbaked pie shell
   and bake at 325 degrees for 45 minutes. Mrs. John P.
   Elberti
  
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