---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Classic Pecan Pie
  Categories: Pies, Desserts
       Yield: 8 Servings
  
       3 ea EGGS
       1 c  KARO LIGHT SYRUP
       1 c  SUGAR
       2 tb MAZOLA MARGARINE, MELTED
       1 ts VANILLA
   1 1/2 c  PECANS
       1 x  PIE SHELL, DEEP DISH
  
   PREHEAT OVEN AND A BAKING SHEET TO 3500F. IN A LARGE
   BOWL, STIR EGGS, CORN SYRUP, SUGAR, MARGARINE AND
   VANILLA UNTIL WELL BLENDED. STIR IN THE PECANS. POUR
   INTO THE PASTRY SHELL AND PLACE PIE ON THE BAKING
   SHEET IN THE OVEN.
  
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