---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Christina Ferrare’s Pumpkin Chiffon Pie
  Categories: Pies, Celebrity
       Yield: 1 Pie
  
       1    Env unflavored gelatin
     1/2 c  Sugar
     1/2 ts Salt
     1/2 ts Cinnamon
     1/2 ts Allspice
     1/4 ts Ginger
     1/2 ts Nutmeg
     3/4 c  Milk
       2    Egg yolks; lightly beaten
       1 c  Canned pumpkin puree
       2    Egg whites; beat until
            -stiff peaks form
     1/4 c  Sugar
     1/2 c  Whipped cream
       1    9″ graham cracker crust
  
   In saucepan combine all through pumpkin puree. Whisk until it starts to
   bubble. Remove and chill. Fold in beaten egg whites, sugar and whipped
   cream, folding in gently. Put in crust. Serve with more whipped cream.
   Source: Home and Family. MM Waldine Van Geffen vghc42a@prodigy.com.
  
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