---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pumpkin Pie Bswn00a
  Categories: Pies, Bakery
       Yield: 6 servings
  
       2 c  Canned pumpkin
            Eggs
     1/2 ts Salt
       1 c  Brown sugar; packed
     1/2 ts Cinnamon
     1/2 ts Allspice
     3/4 ts Ginger
       2 c  Canned carnation milk
  
   Blend 2 eggs with sugar. Add spices, pumpkin; blend well and add milk. Bake
   at 425 degrees 40 to 55 minutes, or til done. Makes 1 very large, deep 10″
   pie or 2-8″ ones. Comments: This is a very old family recipe. Dolores
   McCann This is our old family recipe
  
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