---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pumpkin-Apple Pie-Gnfk05b
  Categories: Pies
       Yield: 6 servings
  
       1 tb Cornstarch
     1/2 ts Cinnamon; ground
     1/4 ts Salt
     1/3 c  Water
       2 tb Butter or regular margarine
       3 c  Apple; pared; thinly sliced
       1    Egg; lg
     1/3 c  Sugar; granulated
     3/4 c  Pumpkin; mashed; canned
     1/2 ts Cinnamon; ground
     1/4 ts Ginger; ground
     1/8 ts Clove; ground
     1/4 ts Salt
     3/4 c  Evaporated milk
       1    Unbaked 9-inch pie shell
  
   Combine the brown sugar, cornstarch, 1/2 tsp of cinnamon and 1/4 tsp of
   salt in a 2-quart saucepan. Stir in the water and butter. Cook, over medium
   heat, stirring constantly, until the mixture comes to a boil. Carefully add
   the apple slices and cook for another 4 minutes. Remove from the heat and
   set aside. Combine the egg, sugar, pumpkin, 1/4 ts of salt, spices, and
   evaporated milk in a bowl. Beat until well blended using a rotary or
   electric mixer set on low speed. Pour the apple mixture into the unbaked
   pie shell and then spoon an even layer of the pumpkin mixture over the
   apple mixture. Bake in a preheated 425 degree F oven for 10 minutes then
   reduce the oven temperature to 375 degrees F and bake another 40 minutes or
   until the filling is set around the edge. Cool on a wire rack.
  
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