---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Cream Pie
  Categories: Pies, Bakery
       Yield: 8 Servings
  
       2 c  Chocolate graham crumbs
       2 c  Oreo cookies; crush
     1/4 lb Butter; melt
      12 oz Chocolate; chop
       3 c  Heavy cream; divide
       2 tb Sugar
            Sweetened whipped cream;
            -garnish
            Shaved chocolate; garnish
  
   Preheat oven to 350~. Combine graham cracker crumbs, 1 cup of oreo cookie
   crumbs and butter and press into a 9″ pie tin; bake 8 minutes. Set aside to
   cool. In double boiler or in a bowl set over a pan of hot water, melt
   chocolate with 2 cups of cream, stirring frequently. Remove from heat and
   stir until cool. Whip remaining cream with sugar until stiff; fold into
   cooled chocolate with remaining crushed oreos. Pour into crust and
   refrigerate until well-chilled and firm. Garnish with whipped cream and
   chocolate shavings. Source: Essence of Emeril, Emeril Lagasse, TVFN. MM
   Waldine Van Geffen vghc42a@prodigy.com.
  
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