---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Sour Cream Orange Pumpkin Pie
  Categories: Pies, Bakery
       Yield: 8 servings
  
            For pie:
       1    9″ unbaked deep dish pie
            -shell
       2    Eggs, lightly beaten
   1 3/4 c  Pumpkin (16-oz can)
   1 1/4 c  Condensed milk, sweetened
            -(14-oz.)
       1 tb Pumpkin pie spice
       2 ts Grated orange peel
     1/2 ts Salt
            For topping:
   1 1/4 c  Sour cream
       2 tb Sugar
       2 ts Thawed frozen orange juice
            Concentrate
            (or orange flavored liquer)
     1/2 ts Grated orange peel
  
   Recipe by: Nestle’s Combine eggs, pumpkin, condensed milk, pie spice,
   orange peel & salt in med. bowl; mix well. Pour into prepared shell. Bake
   in 425 oven for 15 min. Reduce temp. to 350 and bake for 30-35 min. or
   until knife inserted near center comes out clean. Cool for 10 min. on wire
   rack. Spread with sour Cream Orange Topping. **For Topping: Combine topping
   ingredients in small bowl. Spread on pie.
  
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