---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Best in the West (Houston) Pumpkin Pie
  Categories: Pies, Bakery
       Yield: 1 servings
  
       3    Eggs
      16 oz Solid pack pumkpin; canned
     1/2 c  Packed brown sugar
     1/2 c  Sugar
   1 1/4 ts Cinnamon
     1/2 ts Ground ginger
     1/4 ts Nutmeg
     1/2 ts Salt
     3/4 c  Milk
     1/2 c  Whipping cream
            9 inch pie shell; unbaked
            Whipped cream
  
     In large bowl, beat eggs slightly.  Add pumpkin, sugar (s), cinnamon,
   ginger, nutmeg and salt and mix well. Add milk and cream and mix well.
   Place pie shell on oven rack, then pour in pumpkin filling. Bake 60 to 70
   minutes at 350 degrees. Cool on a rack. Just before serving, decorate with
   whipped topping. Several years ago, I clipped this recipe from the Houston
   Chronicle. Since then I have shared this recipe with friends and neighbors
   and all agree, this is the best pumpkin pie ever! Try it, you'll like it!!
   Ruth Golden NKFW57B
  
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