---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Peanut Butter Pie
  Categories: Pies, Bakery
       Yield: 8 Servings
  
       1    9″ baked graham cracker
            -shell
       8 oz Cream cheese; room temp
     3/4 c  Powdered sugar
     1/2 c  Chunky peanut butter
       2 tb Milk
       3 tb Roasted peanuts; chop
       4 c  Heavy cream; whip with a
            -little sugar to sweeten
     1/4 c  Roasted peanuts; chop
            Chocolate shavings
       1 c  Chocolate sauce in squeeze
            -bottle
            Powdered sugar in shaker
            Fresh mint sprigs
  
   Using an electric mixer, beat the cream cheese and powdered sugar until
   smooth. Add the peanut butter, milk and peanuts. Beat the mixture until
   smooth. Fold half of the whipped cream into the peanut butter/cheese
   mixture. Set aside the remaining whipped cream in the refrigerator. Spoon
   the filling into the prepared pie shell. Refrigerate the pie for 1 hour or
   until the pie is set. Place a piece of the pie in the center of a plate.
   Garnish with pie with whipped cream, chopped peanuts, chocolate shavings,
   chocolate sauce, powdered asugar and mint sprigs. Source: Essence of
   Emeril, Emeril Lagasse, TVFN. MM Waldine Van Geffen vghc42a@prodigy.com.
  
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