---------- Recipe via Meal-Master (tm) v8.05
       Title: President Taft Pumpkin Pie
  Categories: Pies, Bakery
       Yield: 8 servings
            Crisco pastry for a single
       9    Inch pie crust
     1/4 c  Granulated sugar
     1/2 c  Brown sugar
     3/4 c  Canned milk
     3/4 c  Fresh milk
   1 1/2 c  Pumpkin
       2    Eggs; separated
     1/4 ts Allspice
       1 ts Cinnamon
     1/2 ts Ginger (if you wish)
     1/2 ts Salt
   Line a 9-inch pie pan with pastry. Mix sugars, salt and spices. Add
   pumpkin. Add egg yolks and milk. Add more spices, if desired. Last, fold in
   beaten egg whites, not too stiff. Pour filling into unbaked pie shell. Bake
   at 450 degrees for 10 minutes, then turn down to 350 degrees until done,
   about 30 to 40 minutes (depending on your oven). Pie ready when knife comes
   out of filling clean.