---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pumpkin Pie/tvfn
  Categories: Pies, Bakery
       Yield: 1 servings
  
       1 c  Cooked/ pureed pumpkin
            ; drain in a fine stra
     3/4 c  Creme fraiche
     1/3 c  Brown sugar; firmly packed
     1/4 ts Salt
     1/2 ts Ground cinnamon
     1/4 ts Ground ginger
            A pinch ground cloves
       2 lg Eggs; lightly beaten
       1 ts Vanilla
       2 tb Brandy or dark rum
       1    Prebaked pie shell; (10
            -inch)
            ; (recipe follows)
  
        Preheat the oven to 300 degrees. In a large mixing bowl, combine the
   pureed pumpkin, creme fraiche, brown sugar, salt, cinnamon, ginger, and
   cloves and whisk together until thoroughly blended. Stir in the eggs,
   vanilla, and brandy or rum. Whisk again until thoroughly blended. Mound the
   pumpkin mixture into the pie shell and jiggle the pan gently to help it
   find its level. Bake for about 1 hour, until set in the center. Makes one
   10inch pie   TOO HOT TAMALES SHOW #TH6190
  
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