---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Impossible Southwestern Pie
  Categories: Impossibles, Pies, Beans, Vegetables, Bakery
       Yield: 6 servings
  
            -----waldine van geffen
            -vghc42a-----
   1 1/2 c  Frozen whole kernel corn
       8 md Green onions; chop
      15 oz Black beans; rinse; drain
     1/3 c  Cheddar; shred
     1/2 c  Bisquick reduced fat or;
            -original
  
   baking mix
       1/2    cup           Milk
        1/2  cup           Thick-and-chunky salsa
         2    Eggs
                           Thick-and-chunky salsa
   
   Heat oven to 400~. Grease glass pie plate, 9x1-1/4". Layer corn, onions and
   beans in pie plate; stir gently. Sprinkle with cheese. Stir baking mix,
   milk, 1/2 c salsa and the eggs with fork until blended. Pour into pie
   plate. Bake 35-40 minutes or until knife inserted in center comes out
   clean. Cool 5 minutes. Serve with salsa. 205 cal; 5 gr fat; 22% fat.
   Source: New Bisquick Family Favorites. MM Waldine Van Geffen
   vghc42a@prodigy.com.
  
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