---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Oatmeal Pie
  Categories: Pies, Chocolate
       Yield: 8 servings
  
   1 1/2 c  Flour
   1 1/2 ts Sugar
     3/4 ts Salt
     1/2 c  Cooking oil
       2 tb Milk
       3    Eggs
       1 c  Sugar
       1 c  Light corn syrup
       2 tb Butter or margarine; melted
       1 ts Vanilla
     1/4 ts Salt
     1/2 c  Flaked coconut
     1/2 c  Rolled oats
     1/2 c  Semisweet chocolate chips
  
       1.  For the crust, in a 9″ pie plate, combine flour, 1
   1/2 t sugar & 3/4 t salt.  In small bowl, combine oil &
   milk.
   Pour over dry ingredients in pie plate, stirring till all
   are moistened.  Using your fingers, press pastry evenly
   over bottom & up sides of the pie plate.  Set aside.
       2.  For filling, in a medium bowl, beat eggs lightly
   till combined.
       3.  Add 1 c sugar, syrup, butter, vanilla & slat.  Beat
   till just combined.
       4.  Stir in coconut, oats & chocolate chips.  Pour into
   crust.
       5.  Bake 350 for 50 - 55 minutes, till center appears
   ALMOST set when you shake it.  Cool on a wire rack.  Store
   in refrigerator.  Serves 8.
       From Midwest Living, Oct. '94  submitted by Kay
   Laughlin of Florissant, MO   Kim Clegg
  
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