---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cookies 'n' Creme Pie
  Categories: Pies, Chocolate
       Yield: 1 servings
  
       1    Hershey’s cookies 'n' creme
            -bar
            =  (7 oz.) or:
      21    Hershey’s cookies 'n' creme
            -nuggets
     1/2 c  Milk
   1 1/2 c  Miniature marshmallows
       8 oz Frozen non-dairy whipped
            -topping
            ; thawed
       1    Packaged chocolate crumb
            -crust (6
            Oz.)
            Sweetened whipped cream
            Or non-dairy whipped topping
            = (optional)
  
   Recipe by: www.hersheys.com
   1. Remove wrappers from candy; cut into pieces.
    2. In medium microwave-safe bowl, place milk and
   marshmallows. Microwave at HIGH (100%) 1 to 1-1/2 minutes
   or until marshmallows are melted and mixture is smooth when
   stirred. Add candy pieces, stirring until melted and well
   blended. Cool completely.
    3. Fold whipped topping into marshmallow mixture. Spoon
   into crust. Cover; freeze several hours or until firm.
   Garnish with sweetened whipped cream or whipped topping, if
   desired. Freeze leftovers. 6 to 8 servings. JMHershey’s is
   a registered trademark of Hershey Foods Corporation. Recipe
   may be reprinted courtesy of the Hershey Kitchens.
  
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