---------- Recipe via Meal-Master (tm) v8.05
  
       Title: County Fair Banana Pie
  Categories: Pies, Chocolate
       Yield: 1 servings
  
       2    Pie crusts
            --  baked or ready made
       1 c  Chocolate chips
       1    Unsalted butter
       1 tb Light corn syrup
       1 ts Vanilla
       1 c  Milk
       4    Egg yolks
       1 c  Sugar
       5 tb Flour
       3 tb Unsalted butter
       1 tb Or 1 tsp vanilla rum
       2 lg Bananas; sliced thin
     1/2    Juice of lemon
       2 c  Heavy cream
     1/2 c  Chopped pecans
  
     Prepare pie crusts.  For the chocolate layer, melt
   chocolate chips with butter and corn syrup in top of a
   double boiler set over hot, not boiling, water.  Stir
   frequently.  Remove from heat, let cool, stir in vanilla.
   Divide between pie crusts and spread evenly.
     Heat milk in saucepan to scald.  Beat egg yolks and
   gradually add sugar. Beat in flour.  Gradually stir in hot
   milk.  Transfer to a medium size saucepan and cook,
   stirring constantly, over med-high heat.  Use a wire whisk.
    The mixture will lump as it begins to thickens.  Bring
   mixture to a boil, then boil 1 minute, stirring constantly.
    Remove from heat and continue to stir until mixture is
   smooth.  Beat in butter and rum.  Cool to room temperature.
     Peel bananas and slice thinly, toss with lemon juice.
   Whip 1 cup of the cream until it is firm but not stiff.
   Mix one-quarter of the cream into the cooled egg mixture to
   lighten it; fold the remaining cream and bananas into egg
   mixture.  Fill the pie shells with banana cream and smooth
   to even. Beat remaining cream until stiff.  Spoon around
   the edge of the pies and sprinkle with chopped pecans.
  
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