---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
 
       Title: Pineapple Cream Pie #2                                      
  Categories: desserts, pies
       Yield: 6              
 
       1 c  sifted flour
     1/2 ts salt
     1/2 c  salad oil
       5 tb ice water
       4 tb butter
   1 1/2 cn sifted confectioners' sugar
       2 ea eggs
       1 c  crushed pineapple, drained
 
   Set oven to 450 degrees                                                    
   Sift the flour and salt into a bowl. Beat the oil and water until thick    
   and creamy; add to the flour. Mix with a fork until a ball of dough is     
   formed. Roll out on a lightly floured surface to fit a 9 inch pie plate.   
   Prick the bottom. Bake 12 minutes or until golden brown. Cool.             
   Cream the butter, gradually adding the confectioners' sugar. Beat in the   
   eggs until light and fluffy. Fold in the pineapple. Turn into a pie shell  
   and chill until set. Decorated with whipped cream, if desired.             
                                                                              
   From: Great recipes from Great Restaurants                                 
   Ida & John’s Restaurant Pittsfield, Mass.                                  
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