---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pecan Pie
  Categories: Desserts, Pies
       Yield: 1 servings
  
       1 tb Butter Or Margarine                 1 ts Unbleached Flour
       1 ea Large Beaten Egg                  1/4 ts Vanilla
     1/4 c  Dark Corn Syrup                     1 x  Pecan Pie Pastry Shell
       3 tb Sugar                             1/4 c  Pecan Halves
  
   In a small nonmetal bowl micro-cook butter or margarine, uncovered, on
   100% power for 20 to 30 seconds or till melted.  Stir in the beaten egg,
   corn syrup, sugar, and flour.  Micro-cook, uncovered, on 50% power for 3
   to 3 1/2 minutes or till slightly thickened, stirring every 30 seconds.
   Stir in vanilla.  Turn into pecan pie pastry.  Arrange pecan halves atop
   pie.  Micro-cook, uncovered, on 30% power for 1 1/2 to 2 minutes or just
   till set, rotating the dish a quarter-turn every minute.  Cool before
   serving.
  
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