---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Fresh Strawberry Pie
  Categories: Desserts, Pies
       Yield: 6 servings
  
       1 ea Baked 9-inch Pie Shell              3 oz (1 Pk) Strawberry Gelatin
   1 1/4 c  Sugar                               1 qt Fresh Strawberries
       1 tb Cornstarch                      1 1/2 c  Water
       3 tb Lemon Juice                    
  
   Clean and hull strawberries.
   In medium saucepan, combine sugar and cornstarch; add water and lemon
   juice.  Over high heat, bring to a boil.  Reduce heat; cook and stir until
   slightly thickened and clear, 4 to 5 minutes.  Add gelatin, stir until
   dissolved.  Cool to room temperature.  Stir in strawberries; turn into
   prepared pastry shell.  Chill 4 to 6 hours or until set.  Serve with
   whipped cream if desired.  Refrigerate leftovers.
  
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