*  Exported from  MasterCook  *
 
                         Deep Dish Fresh Peach Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fruits                           Pies & Tarts
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Lemon Juice
    1 1/2  pounds        Fresh Peaches  -- * see note
    1 1/4  cups          Sugar
    2      tablespoons   Sugar
      1/8  teaspoon      Salt
      1/4  teaspoon      Cinnamon
      1/4  teaspoon      Nutmeg
    3      tablespoons   Flour
    4      tablespoons   Butter
    1      cup           Heavy Cream  -- Whipped
                         Pastry
 
   * 6 cups sliced peaches.  Prepare pastry for 8″ single crust
 pie. Set aside.  Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4
cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until
evenly coated.	Spread in 1 1/2 quart baking dish. Dot with butter. Roll out
pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish
and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10
minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more.
Serve with whipped cream.
 
                    
 
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