*  Exported from  MasterCook  *
 
                              Fresh Peach Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Fruits
                 Pies & Tarts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    1 1/2  cups          Flour
    2      tablespoons   Sugar
      1/2  teaspoon      Salt
      1/2  cup           Oil
    2      tablespoons   Milk
                         -----CRUST-----
    1 1/2  cups          Flour
    1 1/2  cups          Nuts
    1 1/2                Sticks margerine
                         -----FILLING-----
    1      cup           Sugar
    3 1/2  tablespoons   Cornstarch
    1      dash          Salt
    2      tablespoons   Corn syrup  -- light
    1      cup           Water
    3      tablespoons   Peach jello
    4                    Large peaches
 
     For crust #1: Mix all ingredients together and press into a 9″ pie pan. Bake
  15 to 20 minutes at 325F.  Cool.  OR use crust 2. For crust #2: Mix all
  ingredients together and press into a 10″ pie pan or a large deep dish pie
  plate. Bake for 30 minutes at 350F. Cool.  Filling:Boil all but peaches and
  jello, stirring constantly
 until thickened. Remove from heat. Add the jello and cool in
 the refrigerator. Peel and slice the peaches.Add to the cooled filling and pour
into the crust. Garnish with Whipped
 Cream or Cool Whip. NOTE: I gave you 2 crust recipes because
 I prefer crust #2! Crust #1 came with the recipe. You decide
 which you would prefer!
 
                    
 
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