*  Exported from  MasterCook  *
 
                              Peach Cheese Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese                           Desserts
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       Oz           Cream cheese -- softened, 1 pk
    2       Ea           Eggs -- lg
      1/2   C            Sugar
    2       T            Milk
    1       T            Vanilla
    1       Ea           Unbaked 9-inch pie shell
   29       Oz           Peaches -- sliced, 1 cn
    1       T            Cornstarch
      1/4   C            Sugar
    1       T            Lemon juice
      1/4   T            Almond extract
                         ----------garnish-----------
                         Maraschino cherries
 
   Beat the cream cheese in a bowl, using an electric mixer set on medium
   speed, until smooth.  Gradually add the eggs, 1/2 cup of sugar, milk
   and vanilla, beating well after each addition.  Pour into the unbaked
   pie shell.  Bake in  375 degree F. oven for 30 minutes or until set.
   Cool on a wire rack.  Drain the peaches, reserving 1 cup of the juice.
    Combine the cornstarch and 1/4 cup sugar in a small saucepan.
   Gradually stir in the reserved peach juice, lemon juice and almond
   extract.  Cook over medium heat, stirring constantly, until the
   mixture boils and thickens. Remove from the heat.  Arrange the peaches
   in a circle, petal fashion, on top of the filling.  Garnish with
   maraschino cherries.  Spoon the glaze over the fruit.  Cover and chill
   in the refrigerator for at least one hour or until set.
  
 
 
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