*  Exported from  MasterCook  *
 
                          APPLE PIE *** (FJVS25A)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fruits                           Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           MARGARINE OR SHORTENING
    1 1/4                MATZOS
    1      cup           SUGAR
    1                    GRATED LEMON RIND
    3                    DICED APPLES
    1      teaspoon      LEMON JUICE
      1/2  cup           SUGAR WITH 1 TSP. CINNAMON
    3                    HARD-BOILED EGG YOLKS
    1      teaspoon      SALT
    1      cup           MATZO MEAL
    2                    WELL-BEATEN EGGS
      1/2  cup           CHOPPED NUTS
 
 Soak MATZOS 10 minutes and squeeze out excess water. Cream butter and matzos
until blended.	Mash yolks fine and add to mixture.  Add sugar; salt, beaten
eggs, lemon rind and matzo meal. Grease a pie pan and spread with half of
mixture. Arrange apples over mixture. Spread lemon juice, sugar mixture and nuts
on top. Spread remaining dough over apples.  Bake 30-40 minutes at 325 degrees F
(160 degrees C) This great recipe comes from “The Kosher For Pesach Cookbook.”
The Carrots Lyonaise recipe comes from “The Manishewitz Passover Cookbook.” FROM:
MARILYN SULTAR (FJVS25A)
 
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