*  Exported from  MasterCook  *
 
                     BANANA BANSHEE SUPREME ( PART 1 )
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fruits                           Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Cake flour
    1      cup           Mashed bananas
    1 1/3  cups          Sugar
      2/3  cup           Buttermilk or sour milk
    1      teaspoon      Baking powder
    1      teaspoon      Vanilla
    1      teaspoon      Baking soda
    2                    Eggs -- seperated
      1/3  cup           Salad oil
      1/2  cup           Sliced almonds
                         -----FILLING-----
      1/2  cup           Sugar
    2      cups          Milk
    4      tablespoons   Cornstarch
    4                    Eggs -- lightly beaten
      1/2  teaspoon      Salt
    1      teaspoon      Vanilla
                         -----FROSTING-----
    5      tablespoons   Flour
    1      cup           Butter -- softened
    2      tablespoons   Sugar
    1      cup           Sugar
    1      cup           Milk
      1/2  teaspoon      Almond extract
      1/2  teaspoon      Vanilla
 
 Beat egg whites until very stiff; add 1/3 c. sugar to make a stiff meringue. Set
aside. In a large bowl, sift together the flour, baking powder, baking soda, &
salt. Make a well in the center of the dry ingredients and add the oil, bananas,
1/3 c. milk & vanilla; beat 1 min. Add 1/3 c. milk and egg yolks; beat 1 min.
Fold in meringue and nuts. Pour into 2, 9″ round, layer pans that have been well
greased and floured. (May use a 9x13 pan) Bake at 350~ for 30-35 minutes for
layers, 40-45 minutes for rectangle pan. Remove from oven, cool in pans for 5
minutes, then turn out onto a rack to finish cooling. When cool, split layers
into 2 each so you have a total of 4 layers of cake. Place 1st layer on serving
platter and proceed with assembly.Directions continued part 2.
 
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