*  Exported from  MasterCook  *
 
                              BANANA CREAM PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Fruits                           Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----MARY KITTLE FXJT64A-----
    1                    Envelope unflavored gelatin
    3                    Eggs (use EGGBEATERS)
    6      packages      Sweet n Low
    2      md            Bananas -- sliced
      1/2  cup           Evaporated skim milk
    1      cup           Lowfat milk
    2      teaspoons     Vanilla
    1      tablespoon    Fresh lemon juice
    1                    9″ cracker crumb crust
 
 In a double boiler, soften gelatin in evaporated milk. IN medium bowl, beat eggs
and lowfat milk til frothy. Add to double boiler. Heat over hot water stirring
constantly, until mixture coats a metal spoon. Remove from heat. Stir in Sweet n
Low and vanilla, toss bananas in lemon juice and arrange on bottom of prepared
crust. Pour filling over bananas. Refrigerate several hours. Nutritional
information includes crust, so don't add the calories and fat from that recipe to
this one. 1/8 Pie + 132 calories, 3gr fat = 20%
 
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