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      Title: #710401 Angel  Pie
 Categories: DESSERTS
   Servings: 1
 
       4    eggs, separated
     1/4 c  cream of tartar
       1 c  (each) sugar, whipping
            cream
     1/2 c  (each) sugar, milk
       3 TB lemon juice
       2 ts lemon rind
 
 Preparation : 
 Beat egg whites until frothy; add cream of tartar and beat until
 stiff; gradually beat in 1/2 cup sugar.  Spread in well greased 9
 inch pie tin.  Bake 20 minutes in 275 degree oven, then 40 minutes
 at 300 degrees.  Beat egg-yolks until lemon-colored; gradually add
 sugar, then milk, lemon juice and rind.  Cool until thick, stirring
 constantly; cool.  Spread 1/2 the whipped cream over cooled
 meringue, then spread lemon custard on, then rest of whipped cream. 
 Refrigerate 24 hours before serving.  
 
 
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