*  Exported from  MasterCook  *
 
                         CREAMY LEMON PIE (GFDM86A)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ANNETTE THOMPSON
    1                    Graham cracker or reg. crust
    3                    Egg yolks
   14      ounces        Sweetened condensed milk
      1/2  cup           Lemon juice concentrate
    1                    Whipped topping or cream
 
 Preheat oven to 350 F. Beat egg yolks then stir in sweetened condensed milk ;
lemon juice, and yellow food coloring (if desired). Pour into graham cracker
crust or baked normal crust. Bake 8 minutes. Cool then chill. Spread with whipped
topping. Annette Thompson.
 
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