*  Exported from  MasterCook  *
 
                          DEEP DISH PEACH PIE *G*
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Fruits                           Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Lemon Juice
    1 1/4  cups          Sugar
      1/8  teaspoon      Salt
      1/4  teaspoon      Nutmeg
    4      tablespoons   Butter
    1 1/2  pounds        Fresh Peaches (6 c sliced)
    2      tablespoons   Sugar
      1/4  teaspoon      Cinnamon
    3      tablespoons   Flour
    1      cup           Heavy Cream -- Whipped
           re            are pastry for 8″ single crus
           et            
 
 aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar
with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly
coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to
cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge.
Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450
degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve with
whipped cream.Makes 1 pie  Preheat oven to 450 degrees Prep. time: 1 hour
 
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