*  Exported from  MasterCook  *
 
                              FRENCH APPLE PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Pies
                 Low-Cal                          Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          Thick unsweetened applesauce
      1/2  cup           Honey
    3      tablespoons   Apple brandy -- optional
    1      tablespoon    Vanilla extract
                         Lemon -- grated rind only
                         Tart apples -- peeled & thinly
                         -sliced
      1/2  cup           All-fruit apricot jam
                         -----DATA PER SERVING-----
                         *Calories
                         *gm Protein
                         *gm Fat
                         *gm Carbo
                         *gm Chol
                         *mg Sodium
                         *gm Fiber
 
 PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky Pie
Crust recipe) Set aside. Preheat oven to 375F. In a 2-quart saucepan over
med-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon
rind until quite thick, about 10 to 15 minutes. Pour mixture into prepared crust.
Arrange apples in concentric circles on top of sauce.  In a 1-qt saucepan over
med-high heat, melt apricot jam, then press through a sieve.  Use a pastry brush
to glaze apples with jam.  Bake for 30 minutes.  Let cool before slicing.  SERVES
8 to 10.
 
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