*  Exported from  MasterCook  *
 
                           FRENCH STRAWBERRY PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Pies
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----LIZ JONES (VXRF36B-----
    1                    9″ Pie shell
    3      ounces        Cream cheese
    3      tablespoons   Cream
    1      cup           Sugar
    1      cup           Whipping cream
    2      tablespoons   Cornstarch or arrow root
    1      quart         Strawberries -- fresh
                         Lemon juice
 
 Bake pie shell (If frozen-7-9 minutes in 400Deg oven); set aside to cool. Blend
cream cheese and cream until soft. Spread over cooled pie shell. Wash and hull
berries. Select 1/2 best ones; slice in half; set aside. Mix sugar in rest; mash
and rub through sieve.Mix in cornstarch and few n drops of lemon juice. Cook
until thick, stirring constantly. Cool. Put half over crean cheese in pie pan.
Arrange strawberries in the sauce, then pour the remaining puree over the berries
and chill. To serve top with sweetened whip cream.
 
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