*  Exported from  MasterCook  *
 
                             KAHLUA APPLE PIE *
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
                         -----CRUST-----
    2      cups          Flour
      1/4  cup           Sugar
           dash          Salt
      1/4  cup           Water
      2/3  cup           Shortening
    2      tablespoons   Butter -- melted
      1/4  cup           Brown sugar
      1/2  cup           Pecans -- chopped
                         -----FILLING-----
    6      lg            Cooking apples -- peeled and
                         - sliced
      1/4  cup           Kahlua
      1/4  cup           Brown sugar
      1/4  cup           Flour
    1      tablespoon    Butter or margarine
                         Sugar and melted butter
 
 Make pie crust. Measure 1/3 cup flour and blend into a paste with water. Combine
remaining flour, sugar and salt. Cut in shortening. Turn in the flour paste and
form into a dough. Roll out the bottom crust. Place in 9″ pie plate. Spread with
melted butter. Sprinkle with sugar and pecans. Combine apples, Kahlua, brown
sugar and flour. Turn into pie shell. Dot with butter. Roll out remaining crust.
Cut into strips. Arrange in lattice over apples. Brush with melted butter and
sprinkle with sugar. Bake at 425~ for 10 minutes.Lower heat to 350~. Continue to
bake for 40-45 minutes or until golden and tender. Cool slightly. Serve warm for
best flavor.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving